Mini Protein Cheesecakes

Ingredients

BASE

• 3/4 cup almond meal
• 1 Scoop (30gms) Nude protein powder, or for slow releasing protein overnight, you can also use Nude Whey
• 3 tbsp coconut oil, melted
• 1/2 tsp cinnamon
• 2 tsp baking stevia

CHEESECAKE

• • 250 gm cream cheese
  • 250 gm cottage cheese
  • 1tsp vanilla
  • 1 tbsp lemon juice
  • 2 eggs
  • 1 scoop (30grm) Nude protein

• 1/2 cup baking stevia

How to make it:

Step 1:  Preheat oven to 180 degrees celcius

Step 2. Mix together all BASE ingredients in a bowl, then press into small cupcake liners (approx 12)

Step 3. Bake for 10 min, then let cool

Step 4. Beat together cream cheese, cottage cheese and eggs, then add all other filling ingredients and mix well.

Step 5. Add filling to cupcake holders and bake for 15 min

Let cool and then refrigerate until ready to eat. Garnish with your favourite healthy toppings and enjoy!